Roasted butternut squash and celeriac soup

Background

This roasted butternut squash and celeriac soup is not only warming and yummy but very filling too – despite a generous portion (400g) being only 100 kCal! So it’s ideal for those who are on a low-calorie diet, vegans, vegetarians  and the health-conscious. It’s gluten-free and dairy-free too! I served it with some chilli flakes scattered over the top –  and you can also add a dollop of crème fraîche if dairy is not an issue for you.

Comments

comments

About the Author

Wholeness

I believe that my body is the temple of my soul. So it’s important for me to know exactly what I eat and cook. I do a lot of research ...

You might also like

  • Yield : 2
  • Servings : 12
  • Cook Time : 01:00 Min
Chilli and tomato jam
  • Servings : 4
  • Cook Time : 00:45 Min
Game Casserole with Caramelised Apples
  • Servings : 6
  • Cook Time : 01:30 Min
Cinnamon roasted chicken with spiced pears
  • Servings : 4
  • Cook Time : 02:00 Min
Baked spiced duck legs with plums
  • Servings : 4
  • Cook Time : 00:20 Min
Baked egg and prosciutto in bread bowls
  • Yield : 12
  • Servings : 6
  • Cook Time : 00:25 Min
Blueberry spelt muffins