Roasted pepper and tomato soup

Background

To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I’ve precooked – but it’s very easy to make from scratch too. It has an intensive taste – so add more stock if you prefer it thinner; or add less stock if you want a thick sauce for meatballs or pasta. This roasted pepper and tomato soup is very healthy – being vegan, gluten-free, dairy-free – so it’s ideal for those on various diets.

Comments

comments

About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

You might also like

  • Servings : 4
  • Cook Time : 00:10 Min
Tomato, Mascarpone and spinach pasta
  • Servings : 6
  • Cook Time : 00:25 Min
Cauliflower and Aubergine Curry
  • Servings : 2
  • Cook Time : 00:20 Min
Zesty Baked Sea Bass
  • Servings : 6
  • Cook Time : 00:30 Min
  • Servings : 2
  • Cook Time : 00:15 Min
Spiced lentil and Chorizo salad
  • Servings : 4
  • Cook Time : 00:30 Min
Curried butternut squash and cauliflower soup