Roasted pepper and tomato soup

Background

To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I’ve precooked – but it’s very easy to make from scratch too. It has an intensive taste – so add more stock if you prefer it thinner; or add less stock if you want a thick sauce for meatballs or pasta. This roasted pepper and tomato soup is very healthy – being vegan, gluten-free, dairy-free – so it’s ideal for those on various diets.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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