Roasted tomato and aubergine sauce

Background

This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza or  pasta sauce, or added to meatballs, baked fish and so on. It’s really delicious and worth making when you’re already roasting something (such as a joint) in your oven. Keep it chilled in a jar or freeze it for later use.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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