Instructions

1. Heat oil in a deep pan, fry the sausages until browned, then transfer to a plate.
2. Meanwhile chop the onion and slice the pepper.
3. Fry in the same pan the onion, garlic and pepper, for about 5 minutes until softened.
4. Add the lentils and put the sausages back; pour over the stock and wine. Season to taste.
5. Bring to the boil, then simmer for 20 minutes until the lentils and sausages are cooked.