Simple gluten-free cookies

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These gluten-free cookies are made with honey, not with sugar and even the egg can be left out. They are super-easy to make and the result is really soft and yummy – the perfect snack with your tea or coffee!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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