If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky brinjal curry is very tasty. When you think of ‘Indian cuisine’ this eggplant curry is high on the list. While the recipe varies by region, many Indian restaurants tend to serve Punjabi style, one of the popular ways of making the dish. To make this popular Punjabi dish, you first have to ‘smoke’ your eggplants. You can do this by turning on the stove and cooking the eggplant right over the flame or grill it using oven.