Spiced beetroot and orange chutney

Background

This spiced beetroot and orange chutney is a really tasty condiment on nibbles and goes superbly with cheese & cold meat. So it’s worth making some for the winter festivities. For a deep, intense flavour it should be made 2-4 weeks before use. It can be a fantastic gift for your friends – they’ll love it!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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