Instructions

1. Heat the oil in a large frying pan and fry the onion gently until soft.
2. Add garlic and the chopped coriander, stir for 1 minute.
3. Add the beans, spices, season with salt and pepper.
4. Pour 1 cup of water over it and, under cover, simmer at low heat until tender (for about 15 minutes).
5. When the water has almost completely evaporated, take off the lid, leave to cool.
6. Add the lemon juice, sprinkle with paprika and coriander leaves.
7. Serve it lukewarm or at room temperature.