Spiced lentil and Chorizo salad

Background

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the next day for lunch. If you don’t want it spicy use red pepper slices (fresh or from a jar) instead of a chilli. Serve with wholesome bread.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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