Spiced tomato, corn and kidney beans salad

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This vegan spiced tomato, corn and kidney beans salad is a perfect dish for BBQs, parties and picnics or it can be used as a side dish or in a flatbread/wrap as a filling. It’s also rather healthy and nutritious! You can use pre-grilled corn for the recipe or even tinned corn, which you can quickly fry or grill until slightly caramelised. This recipe is zingy and mildly spicy – but  if  you want it to have a real kick, use fresh jalapeno pepper or add a pinch of cayenne/chilli powder to the dressing.

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Wholeness

I believe that my body is the temple of my soul. So it’s important for me to know exactly what I eat and cook. I do a lot of research ...

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