Spicy vegan stuffed romano peppers

Background

These Mexican-style, spicy vegan stuffed romano peppers are filled with quinoa, kidney beans and maze. They are not only delicious and filling but really healthy too! You can make them with ready-made or leftover quinoa – you’ll need about a cupful. Serve it with a leafy salad, guacamole and/or some baked sweet potato chips on the side.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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