Steak with beans, Roquefort and chicory

Background

Sirloin steak can be cooked very quickly, so it’s ideal for lazy or busy days. This recipe for steak with beans, Roquefort and chicory can be ready to eat in just 10 minutes –  yet it’s absolutely delicious! Serve it with a mash or crusty bread.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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