Lasagne sheets can be used to make rolls which you can stuff with all sorts of things. I made these stuffed lasagne rolls using leftover roast turkey – but chicken, pork, beef, lamb or baked salmon would works just as well. Just add some veggies and pour over some tomato sauce and it’s ready to go into the oven. I’ve made a special tomato sauce for the recipe, but feel free to use any ready-made or shop bought sauce. Also, I used gluten-free lasagne sheets, which take a bit longer to blanch and the normal wheat-based ones are a bit easier to work with. Given that most of the dish can be prepared in advance, this is an ideal dish for informal dinner parties.