Sun-dried tomato pesto

Background

When I have some home-made or shop-bought jarred sun-dried  tomatoes, I normally make some red pesto which I can then use for pasta dishes, nibbles, fritters and frittatas. It keeps well in the fridge for about a week, even longer if stored in a sterilized jar. It takes just 5 minutes to make this sun-dried tomato pesto!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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