Thai Chilli and tomato jam

Background

This spicy Thai Chilli and tomato jam makes an amazing Chrismas present!  If you use proper sterilised jars, it keeps for months, so you can start making them in November for the holiday season! It’s delicious, zingy and canbe used as chutney, dip, pizza, pasta sauce, for salad dressing and topping for party nibbles. I take a jar to Christmas parties –  it’s always well received!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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