Tzatziki potato salad

Background

This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche can be used too. It’s also ideal for parties and picnics, as it can be prepared in advance and kept chilled in the fridge.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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