Upma (Thick semolina porridge)

Background

Upma (Thick semolina porridge) is one of the Indian breakfasts often made. It can be made in a jiffy and is served hot with coconut chutney or any other chutney. It can be made easily and can even be served as a snack.

Comments

comments

Recipe Rating

  • (0 /5)
  • (0 Rating)

,

About the Author

Deepthi (in memoriam)

I love art. Cooking is a kind of art to me. It evolved through different journeys of experiences and experiments for me. I just want to share these journeys of ...

You might also like

  • Servings : 2
  • Cook Time : 00:15 Min
Spiced lentil and Chorizo salad
  • Servings : 4
  • Cook Time : 00:30 Min
Curried butternut squash and cauliflower soup
  • Servings : 2
  • Cook Time : 00:00 Min
Beetroot, walnut and feta salad
  • Servings : 6
  • Cook Time : 00:15 Min
  • Servings : 4
  • Cook Time : 00:20 Min
Leftover chicken stew Mediterranean style
  • Servings : 4
  • Cook Time : 00:30 Min
Minced lamb curry with squash