Vegan scotch broth

Background

During the winter months a nice bowl of  home-made Scotch broth is very comforting indeed!  This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so it’s suitable for vegans, vegetarians, pescetarians and the health-conscious. It takes a little while to cook so it’s worth making a large pot, then freeze the leftover for another cold day!  It’s a very filling, delicious and warming dish!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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