Vegetable chilli with chocolate

Background

Chili sin carne (i.e. without meat) with chocolate is the latest sensation – and it’s surprisingly tasty! This vegetable chilli with chocolate version is not too spicy, but feel free to add more chilli powder if you like, or add some chilli flakes at the end. This chilli  is perfect for weekend get-togethers, parties and family meals, served with rice, tortilla chips or in tortilla wraps. Alternatively  layer tortilla chips on a baking tray, cover with some chilli, top with grated cheese and bake in a hot oven for 10 minutes.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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