Vegetable manchurian

Background

This is an Indo-Chinese, widely popular dish across India. Vegetable manchurian is made of deep fried mixed vegetable dumplings tossed in sauces. This dish is a snack/appetizer and can be served as a side for noodle/fried rice.

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About the Author

Deepthi (in memoriam)

I love art. Cooking is a kind of art to me. It evolved through different journeys of experiences and experiments for me. I just want to share these journeys of ...

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