Vermicelli upma

Background

This Vermicelli upma recipe can be served as a snack or breakfast. It is quick and easy to make and above all takes very little time to prepare. It tastes delicious as it is but can be served with coconut chutney too. There are many variations how to make it, this is just one of them.

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About the Author

Deepthi (in memoriam)

I love art. Cooking is a kind of art to me. It evolved through different journeys of experiences and experiments for me. I just want to share these journeys of ...

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