Warm red cabbage salad with blue cheese

Background

This warm red cabbage salad with blue cheese is incredibly easy to make and a perfect side dish at a dinner party or in a festive menu – it goes particularly well with roast  poultry, pork or game. I used Gorgonzola but Stilton, Dolcelatte, Roquefort would also work. You can serve it with or without walnuts, according to your or your guests’ liking (you/they can scatter the walnuts over the salad just before eating).

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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