White Wine and Dill Mussels

Background

This White Wine and Dill Mussels recipe is a variation on the classic and much loved moules marinière. This version is really quick and easy but still absolutely delicious. It’s also dairy-free. It can be a starter for four people or a filling main for two.

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About the Author

RickRock

I really like cooking but don't enjoy too much chefy faffing about. What I try to do is take a classic recipe and make it a bit simpler and quicker. ...

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