Zesty chicken, bean & leek stew

Background

This zesty chicken, bean & leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to make. You can use any seasonal  green vegetables such as peas, asparagus, green beans, broad beans, green peas, kale, spinach, etc.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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