Name: Zesty grilled venison steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tbs olive oil; 2 Tbsp pineapple juice (preferably fresh); 4 crushed juniper berries; 2 slices of orange peel; 2 cloves of garlic, minced; 1 sprig rosemary, chopped; 4 venison steaks; To serve:; 4 small knobs of butter or dairy free spread

Zesty grilled venison steak

18 Mar 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I love cooking venison steak because it’s quick and easy and rather delicious! Also it’s a very lean meat, so it’s quite healthy too and not costing a fortune either. Grilling, barbecuing or pan-frying is the easiest way to cook it - this zesty grilled venison steak recipe is perfect example. This dish is ideal for dinner parties or for special occasions and anniversaries.

Ingredients

4 tbs olive oil
2 Tbsp pineapple juice (preferably fresh)
4 crushed juniper berries
2 slices of orange peel
2 cloves of garlic, minced
1 sprig rosemary, chopped
4 venison steaks
To serve:
4 small knobs of butter or dairy free spread

Instructions

Put the ingredients in a large bowl, add the steaks and coat evenly. Cover and chill in the fridge for 3-4 hours.
Half an hour before cooking, take it out of the refrigerator.
Heat your griddle pan, grill or BBQ and cook it on both sides, for about 3-5 minutes, depending how well cooked you like your meat.
Rub the steak with the butter or spread and let it melt, then remove from the heat to a plate. Cover with foil and rest for several 5 minutes.
Serve with seasonal vegetables and the cooking juices poured on top.