Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes – it’s aromatic, zingy and the flesh is really succulent. It’s absolutely delicious! I normally serve it with mashed sweet potatoes and a steamed vegetable salad. Sometimes I add veggies to the roasting dish too such as carrot, sweet potato, red pepper, swede, squash or parsnip pieces (whatever I find in the fridge that can be roasted)!