Zesty roast lamb with artichokes and new potatoes

Background

Rosemary & garlic studded roast lamb is of course a classic, much loved  dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and zingy. Perfect for an Easter dinner or any Sunday lunch during spring-time.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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