Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...
These oat spelt pancakes are a healthier version. You can make them with normal milk, if preferred. The extra egg white makes the pancakes more fluffy, but you can exclude ...
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...
Having a bread machine makes baking bread and yeasty cakes really easy as most of the kneading and proofing is done by it. So these hot cross buns with sour ...
This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...
In Central and Eastern-Europe kolach or kalach is a traditional braided sweet or savoury bread that’s used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...
This roasted leg of lamb with bay, orange and garlic rub is perfect for special occasions such as Easter, Mother’s day, Anniversaries or dinner parties. I used blood orange for ...
These new potatoes with wild garlic go superbly with most...
These quinoa and bean cakes with wild garlic are low-carb,...
This vegan spiced broccoli and parsnip soup with beans is...
Baba ghanoush is normally made with barbecued aubergine. This zingy...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
