Scary Mummy sausage rolls

Scary Mummy sausage rolls

I love Halloween – the dressing up,  the trick or treat, the food. I like making yummy snacks for our yearly Halloween party. These scary Mummy sausage rolls are one of my favourites and they are so easy to make!

Here is how:

You’ll need:

  • 1 pack of ready-rolled puff pastry
  • I pack of Frankfurters or Hot-dogs
  • Mustard
  • 1 egg (beaten)

Then do this:

  1. Turn the oven on and set it to 180°C.
  2. Unpack  the pastry, roll it out, then cut strips of 1 cm wide.
  3. Wrap the sausages with the pastry like a bandage, but not too tightly! Also leave a small gap near one the head of each one for the mummies’ eyes to go on later (like in the picture above).
  4. Put the wrapped sausages, face sized up on a lined baking tray (but not close to each other). You could brush them with a with a beaten egg if you like to make them more shiny & crispy.
  5. Ask an adult to put the tray in the oven. Let them bake for 15-20 minutes.
  6. Ask an adult to remove the baking tray.
  7. Allow the mummies to cool, then use a toothpick to place two dots of mustard on their faces to make the eyes.


  • You can use other sausages too –  for example chipolatas, but you’ll need to fry or grill them first. Also, you could use up leftover sausages from your dinner!
  • Sometimes I brush some ketchup on the pastry – it looks like blood and makes them even more scary!!!




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