Spooky ghost brownies

Spooky brownies

I made these spooky brownies with my friends for our Halloween party. It’s a really simple recipe – you’ll only need a box of ready-made brownies from the supermarkets, white chocolate and large marshmallows. You can buy large marshmallows at most shops just before Halloween.

This is how to make them:

  1. Melt  a bar of (cooking) white chocolate in steel bowl over boiling water over low heat (ask an adult to do this). Let it cool a bit.
  2. Lay a baking sheet on the work-surface (or onto a large baking sheet). Place the brownies on the sheet, allowing plenty of space between them.
  3. Top each brownie with a marshmallow, then spoon one Tbsp of the white chocolate over each. Make sure they are well covered and don’t worry about the chocolate dripping down the sides!
  4. Let the chocolate set (either in the fridge or overnight).
  5. When the chocolate is firm, draw some scary eyes, mouth on them using an icing pen or tube.
  6. Transfer them onto a serving plate.

Tips

  • If you want to make a dairy-free version, use white frosting instead of chocolate!
  • For a gluten-free option make sure that you use gluten-free brownies or make your own, like this one – gluten-free, dairy-free brownies>>
  • You can make these spooky ghost brownies using home-made brownies too – they will be even more tasty! Here is a really nice brownies recipe>>

Other Easy Halloween recipes:

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