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Vegetarian scotch broth

Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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8 Oct 2015 | In | By |
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Seafood spaghetti with vegetables

Seafood spaghetti with vegetables

5 of 5 00:25 Minutes

This seafood spaghetti  with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...

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7 Oct 2015 | In | By |
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Mediterranean lamb and potato bake

Mediterranean lamb and potato bake

5 of 5 00:25 Minutes

This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...

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7 Oct 2015 | In | By |
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Fig and orange muffins

Fig and orange muffins

0 of 5 00:25 Minutes

These fig and orange muffins are ideal treats for special occasions and celebrations. They are light and tasty, slightly sticky - and they look very seductive! In fact they are ...

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6 Oct 2015 | In | By |
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Roasted chicken & squash with pomegranate glaze

Roasted chicken and squash with pomegranate glaze

0 of 5 01:30 Minutes

This roasted chicken and squash with pomegranate glaze is a wonderful dish for a special roast dinner. Serve it with some extra veggies or a green salad and mashed potatoes.

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6 Oct 2015 | In | By |
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Rizi-bizi

Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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5 Oct 2015 | In | By |
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Avocado dip with basil

Avocado dip with basil

0 of 5 00:05 Minutes

This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...

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5 Oct 2015 | In | By |
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Grilled figs with honey and almonds

Grilled figs with honey and almonds

4 of 5 00:05 Minutes

Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or ...

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5 Oct 2015 | In | By |
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Sauteed mushroom, spinach and beans

Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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4 Oct 2015 | In | By |
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Spiced roasted butternut squash

Spiced roasted butternut squash

5 of 5 00:15 Minutes

You can't go through the winter without making some roasted butternut squash! It's not only healthy, warming and tasty but can be used up in many different ways - as ...

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4 Oct 2015 | In | By |
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Jack O' lanterns made from orange and filled with jelly

Halloween orange lanterns with jelly

4 of 5 00:05 Minutes

If you want to make some easy treats for Halloween this recipe is a must! More importantly kids just love it. These orange lanterns with jelly can be healthy or ...

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4 Oct 2015 | In | By |
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Roasted butternut squash and apple soup

Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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3 Oct 2015 | In | By |
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