Instructions

1. Heat a deep bottomed pan and add oil to it.
2. When the oil is hot, add the chopped onions, green chilli and turmeric.
3. Brown the onions and add the ginger garlic paste and tomatoes.
4. After the tomatoes are cooked, add the chilli powder and coconut milk then cook until the oil oozes out on the sides.
5. Add the lobster and cook for another 10 min (add a little water if the curry is getting dry).
6. Serve hot with steamed rice.