Indian lobster curry
29 Mar 2015
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Background
Lobster is one of my favourite seafoods but I had always only eaten it in a restaurant. I thought it was time to add an Indian touch to lobster. So I tried cooking the lobster in coconut milk. My Indian lobster curry turned out to be delicious cooked in the spices and its own juices!
Ingredients
- 1 whole lobster (cooked)
- 2 Medium onions (chopped)
- 1 Tomato (chopped)
- 1 tsp Ginger garlic paste
- 1 cup coconut milk
- 1 Green chilli
- Salt to taste
- 1 Tbsp oil
- 1 tsp Turmeric
- 1 tsp chilli powder
Instructions
- Heat a deep bottomed pan and add oil to it.
- When the oil is hot, add the chopped onions, green chilli and turmeric.
- Brown the onions and add the ginger garlic paste and tomatoes.
- After the tomatoes are cooked, add the chilli powder and coconut milk then cook until the oil oozes out on the sides.
- Add the lobster and cook for another 10 min (add a little water if the curry is getting dry).
- Serve hot with steamed rice.
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Categories
- Meal Type: - Dinner
- Cuisines: - Indian
- Occasions: - Dinner Party
- Ingredients: - Fish & Seafood
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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