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Aubergine and samosa bhaji

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use them next day for a side dish. This dish goes well even with just steamed rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 2 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Aubergines small (cubed)
  • 2 Samosas Crumbled
  • 1 Onion Finely chopped
  • 1 Green chilli
  • ½ tsp Red chilli powder
  • Salt as required
  • 1½ tsp Oil

Method
 

  1. In a pan, heat oil on medium flame. Add the onion and fry until brown.
  2. Add the cubed aubergines and fry until soft.
  3. Add the crumbled samosa, salt and chilli powder and mix.
  4. Serve hot with roti or rice.