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Sauerkraut, gherkin and beetroot salad

This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. It’s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. It’s normally served on the side of fried or grilled sausages, meatballs and pork dishes.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup sauerkraut
  • 1 small carrot grated
  • 1 large fermented gherkin
  • 2 small pickled beetroot
  • Honey optional

Method
 

  1. Put the sauerkraut into a mixing bowl.
  2. Cut the gherkin and beetroot into tiny pieces. Add these to the cabbage.
  3. Mix well. Season with freshly ground pepper.
  4. Add honey if you’d like it a bit sweet.
  5. Keep chilled until serving.