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Smoked mackerel paté with chilli

This smoked mackerel paté is a spicy version so it's more suitable for adults. But it really makes a zingy spread for party nibbles and appetizers!
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 smoked mackerel fillets
  • 150 g crème fraîche
  • 2 tsp chopped coriander leaves
  • 2 tsp chopped parsley
  • 1 clove of garlic pressed
  • ½ green chilli seeded and finely chopped
  • 1 Tbsp freshly squeezed lemon juice

Method
 

  1. Skin the mackerel and check the fish for small bones.
  2. Flake the flesh into a food processor and add all the other ingredients. Whizz until smooth.
  3. Season to taste. Chill for 1-2 hours before serving.