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Spiced broad beans and potatoes

Broad beans have a pleasant taste combined with other vegetables, such as potatoes. This is a quick recipe to gather for a side dish. It goes well with steamed rice or roti.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g Broad beans Chopped
  • 1 Medium potato Cubed
  • 1 Onion Chopped
  • 1 Tomato Chopped
  • 1 Tbsp Oil
  • Salt to taste
  • 1 tsp Turmeric

Method
 

  1. In a pan, heat oil and add the onion and turmeric and fry until transparent.
  2. Add broad beans, potato and tomato and fry until cooked.
  3. Add salt and mix.