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Spiced coleslaw

This spiced version of ever popular coleslaw goes really well with barbecued fish and chicken, particularly with middle-eastern flavoured ones. It also makes an excellent filling in burgers, sandwiches and kebabs.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion, Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • Half a white cabbage
  • 1 large onion
  • 2 carrots
  • 1 tsp cumin seeds
  • 4-5 Tbsp mayonnaise
  • 1 Tbsp lemon juice

Method
 

  1. Thinly slice or shred the cabbage. Coarsely grate the carrots. Cut the onion in half and slice thinly .
  2. In a large bowl toss the vegetables with the mayonnaise, lemon juice and cumin seeds.
  3. Season to taste. Chill until served.