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Steak with basil sauce

This beef steak with basil sauce is a great recipe! The steak only takes a few minutes to cook, the sauce is ready quickly and can be prepared in advance for dinner parties. The sauce is made the same way as the Argentineanchimichurri sauce, but using basil instead of parsley.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: South American
Calories: 1234
Ingredients Method

Ingredients
  

  • 30 g fresh basil leaves
  • 3 cloves garlic
  • ½ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 red chilli desseded
  • ½ tsp salt
  • 2 sirloin steaks

Method
 

  1. Combine all ingredients in a mini food processor and put aside.
  2. Heat a griddle pan or a BBQ.
  3. Brush the steak with some olive oil. Season with salt and cook on both sides to your liking.
  4. Serve with the basil sauce drizzled over it.