Fusion

486 Fusion Recipes - this is page 1 of 41




Apricot and Pistachio Oat Slices

4 of 5 00:20 Minutes

These apricot and pistachio oat slices are a simple homemade snack that's naturally sweetened with ripe bananas and fresh apricots. Made without added sugar, oil or dairy, they're a wholesome ...

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Lentil and Cauliflower Stew with Prawns

5 of 5 00:30 Minutes

This lentil and cauliflower stew with prawns is a hearty one-pot meal that's perfect when you want something warming and satisfying without spending hours in the kitchen. Tender vegetables, lentils ...

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Apricot and Chia Seed Oat Cookies

0 of 5 00:15 Minutes

These apricot and pistachio oat cookies are naturally sweetened with ripe bananas, making them a simple breakfast or snack without any added sugar or oil. They're quick to prepare with ...

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Bulgur, Green Bean and Lentil Salad

4 of 5 00:20 Minutes

This bulgur, green bean and lentil salad is a simple, wholesome dish that's quick to prepare, especially if you have some leftover cooked bulgur. It's equally good served warm or ...

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Sourdough with Tempeh and Avocado

5 of 5 00:10 Minutes

This sourdough with tempeh and avocado is a quick, satisfying meal that's perfect for brunch, lunch or a light supper. With creamy avocado, grilled tomatoes and savoury tempeh, it's a ...

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Tempeh and Green Bean Egg Muffins

0 of 5 00:15 Minutes 6

These tempeh and green bean egg muffins are a quick, protein-rich recipe that's perfect for busy mornings, light lunches or snacks on the go. Ready in around 20 minutes, they're ...

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Halloumi and Runner Bean Frittata

5 of 5 00:15 Minutes

This halloumi and runner bean frittata is a quick, satisfying meal that's ideal for a relaxed weekend brunch, lunch or a light supper. Made with just a handful of ingredients, ...

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Tempeh and Buckwheat Salad

4 of 5 00:00 Minutes

This tempeh and buckwheat salad is a quick, satisfying meal that comes together in around 30 minutes, or even less if you're using leftover or pre-cooked buckwheat. It's a simple ...

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Anchovy and Halloumi Frittata

4 of 5 00:10 Minutes

This anchovy and halloumi frittata is a simple, satisfying dish that works well for brunch, lunch or a light supper. It’s high in protein and calcium, making it a good ...

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Mexican-Style Leftover Roast Beef Stew

5 of 5 00:35 Minutes

This Mexican-style roast beef stew is a simple and satisfying way to turn leftover roast beef into a completely new meal. Tender potatoes, black beans and vegetables are simmered in ...

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Bulgur Wheat and Artichoke Salad

0 of 5 00:25 Minutes

This bulgur wheat and artichoke salad is a simple, colourful dish that's ideal for warmer days. The combination of bulgur wheat, chickpeas, vegetables and charred artichoke hearts makes a satisfying ...

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Crunchy Rainbow Vegetable Salad

4 of 5 00:00 Minutes

This Crunchy Rainbow Vegetable Salad is fresh, colourful and full of flavour, making it perfect for summer barbecues, picnics and garden lunches. It’s naturally vegan and packed with fibre, vitamins, ...

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