Frogs’ legs Provencal
Frogs’ legs Provencal is a famous French dish, which is very easy to make at home. In some supermarket you can now buy cleaned and ready-to-cook frozen froggy legs, so why don’t you try this recipe? You can use white wine instead of lemon juice, if you like. Also, if gluten is an issue – use rice flour, if dairy is a problem, just use olive oil. It’s absolutely delicious and perfect for parties, dinner parties or as nibbles with drinks.
Ingredients
Method
- Version 1: wipe the frog legs dry and season with salt and pepper. Dust them with flour, then shake the excess off.
- Melt the butter in a heavy-based frying pan, add the oi. When hot fry the frogs legs until light brown on both sides. Add the garlic, cook for half a minute, then squeeze in the lemon juice and sprinkle with parsley.
- Turn off the heat, put a lid on a and let it steam for 1-2 minutes. Serve hot.
- Version 2: follow the above steps of seasoning, dusting then frying the legs in the oil. Transfer them onto a plate lined with paper kitchen towels.
- Fry the garlic in some butter, when sizzles, pour over the frog legs, drizzle with lemon juice and sprinkle with fresh parsley. Serve hot.