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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a millennium. In the early 20th …
This balsamic baked red cabbage goes well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works well.
This pea goulash with guinea fowl is based on the traditional green pea goulash recipe. Serve it with boiled potatoes, rice or galuska.
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