Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This warm potato chicken and bean salad is ready within 20 minutes. Serve it with a crispy green salad or gherkins, coleslaw on the side.
This balsamic baked cauliflower steaks with tomatoes, red pepper and green peas can be served as a vegan dish with pasta, rice, couscous, boiled potatoes or flatbread.
The recipe of this Swedish-style baked meatballs is my own version – I added mustard and used cornflour so that they can be gluten-free. For a low-carb version chickpea flour can be used.
I always a have a pack of Summer fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. Serve it with vanilla custard, yogurt or ice cream.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
