Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These zesty lemon and blueberry oat pancakes are perfect for breakfast or tea-parties during Spring-time. They are very flexible too…
This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets.
This spiced rice with aubergine and corn is not spicy, but you can add some chili flakes to it if you like the heat. Serve warm or at room temperature.
This port grilled duck breast is a fantastically easy dish that you can serve on special occasion with mashed potatoes and salad on the side.
I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can serve this dish warm or at room temperature.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
