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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes. Serve them as nibbles with a glass of vino or add them to salads;
This roast chicken with aubergine is a super easy, tasty family meal for a Sunday lunch or roast dinner. It’s a one-tray dish.
This mango muffin is dairy-free so if you want frosting, use plant-based “cream cheese” for those with dairy allergy. For the puree you can use one fresh, ripe mango or 1 tin of sliced mango, drained.
This sauteed monkfish with greens is a delicate dish, perfect for special occasions. It’s made with gremolata which makes it zingy and zesty.
This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. Serve it with noddle or rice.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.