Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
this panettone with dates and pistachios is delicious, soft and makes a perfect gift too. It’s really easy to make it in a bread machine, particularly if it has a brioche setting.
These sour cherry mince pies are boozy and yummy and abet different to the usual mince pies. They are vegan if you’re using dairy-free pastry.
This baked sprouts, parsnips and carrots with bacon is ideal in a Christmas menu. It goes really well with roast turkey, goose and duck.
This sour cherry and almond crumble is delicious all year round, although it’s best during advent because the spices smell very Christmassy.
These roasted squash and courgette bites are perfect for parties. The base recipe is vegan but feel free to use cheese, pesto, chorizo etc.
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
