Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This chorizo, mushroom and red pepper frittata is ideal for a weekend brunch or lunch, served with fresh wholesome bread. Alternatively, you can let it cool and
If you want to use up leftover boiled potatoes, or would like a nice side dish to go with your steak, try these new potatoes with caramelized onion and Gorgonzo
This sweet potato, cauliflower and chickpea curry can be as hot as you like – depending on the amount of chilli you’re adding. Serve it with basmati rice or naa
These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips
This cheesy chorizo and mushroom fry can be served as a vegetarian meal (with mashed potatoes, paste, rice or on a piece of toast); or as a side dish (with gril
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
