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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This vegan stir-fry beansprouts and leek with tofu is super and easy to make, ideal for a quick lunch served with noodles, or you can serve it as part of a Chin
This Chinese sweetcorn soup is ready in just 15 minutes. You can add leftover roast chicken or duck to it – or steamed dumplings if you like. Also, to spice it
It is traditional to steam or fry fish in a wok to welcome Chinese New Year. This version is a bit different – it’s steamed in the oven, then we pour a hot, si
There are several ways to make cake pops. You can use ready-made sponge cakes, or make your own and crumble it, or use silicon moulds to bake them. These white
Cruffin is a fusion of a croissant and muffin. If you like cinnamon whirls try out these easy cinnamon cruffins which are super easy to make using ready-rolled
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
