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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This roasted squash soup with broccoli and chickpeas can be made in two stages – first roasting the veggies (and refrigerating them) then cooking the soup itsel
Frozen gyoza dumplings are useful things to keep in the freezer as they can be used immediately for quick&easy soups or snacks. This miso soup with gyoza is
One of the most popular traditional Hungarian dishes is paprikás krumpli , which means “paprika spuds” although it’s always made with sausages, normally two dif
This vegan potato and chickpea curry can be made with greens of your choice – such broad beans, cabbage, green peas, green beans, kale etc. Serve with naan br
When I make vegan cakes I normally use flax-egg, but recently I’ve bought some egg replacer powder so I’m experimenting with it. These vegan apple and oat muffi
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
