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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Stews normally take a long time to cook, but if you use steak, then the time can be reduced to just 20-30 minutes. This easy summer lamb stew is made like that.
These chickpea stuffed sweet potatoes are perfect for a vegan meal or you can serve them as a side dish with grilled fish or meat. The recipe has two main stag
When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it – these can be used for many meals. A
Italians don’t like their pasta dishes being too complicated. This spaghetti with tomato and mascarpone sauce is a perfect example – simple yet super delicious
This grilled beetroot, pepper and asparagus salad is best made from precooked vegetables, which you can do n the oven or on the barbecue. Then the salad only ta
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