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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This variation on a basic bread-machine recipe is a simple way to create your own Apricot & Pistachio Brioche Bread that looks good and smells great but has
This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind – mine has m
I made this pasta with vegan spinach and walnut pesto using gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can ma
This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Also, I used three different pulses for an in
I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make the spiced sweet potato and tomat
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